Easy crispy chicken tacos

 Tacos made with cheesy, crunchy, and incredibly crispy chicken that have been roasted to perfection. A very simple evening supper!

Ingredients:

1. 2 ½ tablespoons canola oil, divided
2. 1 pound ground chicken
3. ½ medium sweet onion, diced
4. 3 cloves garlic, minced
5. 1 (4.5-ounce) can chopped green chiles
6. 1 ½ teaspoons chili powder
7. ½ teaspoon smoked paprika
8. ½ teaspoon dried oregano
9. ½ teaspoon ground cumin
10. ¼ cup chopped fresh cilantro leaves
11. 1 tablespoon freshly squeezed lime juice
12. Kosher salt and freshly ground black pepper, to taste
13. 1 ½ cups shredded Mexican cheese blend, divided
14. 8 flour or corn tortillas, warmed

FOR SERVING

1. Pico de gallo
2. Guacamole
3. Shredded lettuce
4. Lime wedges

Instructions:

Step:No:01

Set oven temperature to 425°F. Apply a thin layer of oil or nonstick spray on a baking sheet.

Step:No:02

In a big cast iron skillet, heat up one tablespoon of canola oil over medium-high heat. Add the ground chicken, onion, and garlic. Cook for 3 to 5 minutes, or until browned, crumbling the chicken occasionally; drain any extra grease.

Step:No:03

Add the green chilies, cumin, paprika, chili powder, and oregano and stir until aromatic, one to two minutes.

Step:No:04

Take off the heat. Add the lime juice and cilantro, and season with salt and pepper to taste. Add one cup of cheese and stir until fully mixed.

Step:No:05

Spread the chicken mixture on half of each tortilla, one at a time. Top with a spoonful of cheese and fold over to seal. To create eight tacos, repeat with the remaining tortillas.

Step:No:06

 Tacos should be arranged on the ready baking sheet in a single layer. Apply the final 1 1/2 tablespoons of canola oil on top.

Step:No:07

Put in the oven and bake for 12 to 15 minutes, or until toasted and crispy.

Step:No:08

Garnish right away with preferred toppings.

more details for recipes:https://damndelicious.net/2023/04/28/crispy-baked-chicken-tacos/