Easy Orange Chicken Recipe

 This recipe for orange chicken is sweet, sticky, and very tasty. It tastes like the orange chicken from a well-known Chinese restaurant in the shopping center! It's surprisingly simple to prepare for delectable takeout at home.

Ingredients:

1. 1 ½ cups water
2. ⅓ cup rice vinegar
3. ¼ cup lemon juice
4. 2 ½ tablespoons soy sauce
5. 2 tablespoons orange juice
6. 1 cup packed brown sugar
7. 2 tablespoons chopped green onion
8. 1 tablespoon grated orange zest
9. ½ teaspoon minced fresh ginger root
10. ½ teaspoon minced garlic
11. ¼ teaspoon red pepper flakes
12. 3 tablespoons cornstarch
13. 2 tablespoons water
14. 2 large skinless, boneless chicken breasts, cut into 1/2-inch cubes
15. 1 cup all-purpose flour
16. ¼ teaspoon salt
17. ¼ teaspoon pepper
18. 3 tablespoons olive oil

Instructions:

Step:No:01

Compile every component.

Step:No:02

In a saucepan over medium-high heat, combine water, rice vinegar, lemon juice, soy sauce, and orange juice for the sauce. Bring to a boil after adding the brown sugar, green onion, orange zest, ginger, garlic, and pepper flakes. Take off the stove and let cool for ten to fifteen minutes.

Step:No:03

Put chicken in a plastic bag that can be sealed. Add one cup of the cooled sauce. After sealing the bag, chill it for a minimum of two hours. Keep the remaining sauce aside.

Step:No:04

Combine flour, salt, and pepper in a separate plastic bag that can be sealed.

Step:No:05

Take the chicken out of the marinade and put it in the seasoned flour bag. Shake to coat after sealing the bag.

Step:No:06

In a big skillet, warm the olive oil over medium heat. Cook chicken in heated skillet until both sides are browned.

Step:No:07

Transfer to a plate lined with paper towels, then cover with aluminum foil. Clean the skillet.

Step:No:08

Transfer the sauce that was set aside to a skillet and heat it to a boil over medium-high heat.

Step:No:09

Cornstarch and water should be well mixed until smooth. Add to the simmering sauce and stir.

Step:No:10

After lowering the heat to medium-low, add the chicken and simmer it for approximately five minutes, stirring now and again, until it is cooked through.

Step:No:11

 Enjoy served over rice!

more details for recipes:https://www.allrecipes.com/recipe/61024/asian-orange-chicken/