The Best Egg sandwich

 A delicious egg sandwich's creamy egg filling is at its core, and soft-boiled eggs—not hard-boiled ones—are necessary for this! The soft-set egg whites virtually melt on your tongue, and the creamy yolks practically produce their own mayonnaise sauce.

Ingredients:

EGG SANDWICH FILLING:

1. 6 soft boiled eggs , at room temperature (Note 1)
2. 1 tbsp whole egg mayonnaise (S&W brand best, Note 2)
3. 2 tsp dijon mustard
4. 2 tsp finely chopped chives (sub green onion)
5. 1/2 tsp black pepper
6. 1/8 tsp cooking/kosher salt (yes really, that's all!)

SANDWICH:

1. 8 slices soft white sandwich bread (Note 3)
2. Soft salted butter , for spreading on bread

Instructions:

Step:No:01

Egg mash: Put the eggs in a bowl and use a fork to smash them. Once they're mostly broken up, mash them up pretty well with a potato masher. Creamier filling results from smaller egg white pieces.

Step:No:02

Filling: swirl together the remaining filling ingredients with a gentle swirl. It's strange how little salt eggs can take, so taste and add more if needed, but proceed with caution!

Step:No:03

Construct a sandwich: Spread the bread with butter. Distribute the contents evenly from edge to edge among the four pieces of bread. Trim crusts if desired, then slice however you like. (Note 4 advice)

Step:No:04

Serve: For optimal flavor, always serve at room temperature!

more details for recipes:https://www.recipetineats.com/egg-sandwich/