The Best Ground Chicken Burger

 You can grill these savory ground chicken burgers from spring through October as a wonderful substitute for beef. Add some hot cheese or BBQ sauce on top.

Ingredients:

1. 1 cup bread crumbs
2. ¼ cup minced onion
3. 2 cloves garlic, minced
4. 2 tablespoons grated Parmesan cheese
5. 1 ½ teaspoons coarse sea salt, or to taste
6. ½ teaspoon ground paprika
7. ½ teaspoon freshly ground black pepper
8. ¼ teaspoon cayenne pepper (Optional)
9. 1 pound ground chicken
10. 1 large egg

Instructions:

Step:No:01

Set an outside grill over medium heat and give the grates a quick oiling.

Step:No:02

In the bowl of a food processor, combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper; pulse to incorporate.

Step:No:03

In a big basin, whisk together chicken, egg, and bread crumb mixture until well combined. Form and divide the mixture into four equal patties. Transfer to a baking sheet and cover with foil. For five to ten minutes, refrigerate.

Step:No:04

Cook patties for at least 7 minutes on each side on a hot grill, or until cooked through. When placed in the middle of the patties, an instant-read thermometer should read at least 165 degrees Fahrenheit (74 degrees Celsius).

more detsils for recipes:https://www.allrecipes.com/recipe/279485/ground-chicken-burgers/